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	<title>Learn To Make Cheese &#187; texas cheese</title>
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		<title>Local Cheesemaker: Cheesygirl in Sealy, Texas</title>
		<link>http://www.learn-to-make-cheese.com/2009/11/local-cheesemaker-cheesygirl-in-sealy-texas/</link>
		<comments>http://www.learn-to-make-cheese.com/2009/11/local-cheesemaker-cheesygirl-in-sealy-texas/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:33:34 +0000</pubDate>
		<dc:creator>sarita</dc:creator>
				<category><![CDATA[Cheesemakers]]></category>
		<category><![CDATA[buy cheese curds]]></category>
		<category><![CDATA[cheese curds]]></category>
		<category><![CDATA[cheesygirl]]></category>
		<category><![CDATA[cheesygirl goat cheese]]></category>
		<category><![CDATA[drunken goat cheese]]></category>
		<category><![CDATA[fresh cheese curds]]></category>
		<category><![CDATA[goat cheeses]]></category>
		<category><![CDATA[how to make goat cheese]]></category>
		<category><![CDATA[squeaky cheese curds]]></category>
		<category><![CDATA[texas cheese]]></category>
		<category><![CDATA[texas goat cheese]]></category>
		<category><![CDATA[vegetarian cheese]]></category>
		<category><![CDATA[vegetarian goat cheese]]></category>
		<category><![CDATA[vegetarian rennet cheese]]></category>

		<guid isPermaLink="false">http://www.learn-to-make-cheese.com/?p=314</guid>
		<description><![CDATA[If we lived in the Austin or Houston, Texas areas, we'd be sure to check out Cheesygirl, a passionate maker of vegetarian goat cheeses and spreads made with vegetable rennet. 


Related posts:<ol><li><a href='http://www.learn-to-make-cheese.com/2009/07/easy-homemade-ricotta-recipe-with-two-ingredients/' rel='bookmark' title='Permanent Link: Easy  Homemade Ricotta Cheese Recipe With Two Ingredients'>Easy  Homemade Ricotta Cheese Recipe With Two Ingredients</a> <small>This delightful homemade ricotta cheese recipe requires only two ingredients...</small></li><li><a href='http://www.learn-to-make-cheese.com/2009/05/cottage-cheese/' rel='bookmark' title='Permanent Link: Cottage Cheese Recipes'>Cottage Cheese Recipes</a> <small>This will produce the curds that are so well-known in...</small></li><li><a href='http://www.learn-to-make-cheese.com/2009/10/cheesemaking-tips-from-the-cheesemaker-himself/' rel='bookmark' title='Permanent Link: Cheesemaking Tips From the Cheesemaker Himself'>Cheesemaking Tips From the Cheesemaker Himself</a> <small>Shapson provides detailed cheesemaking tips and his methods are clear...</small></li></ol>]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="margin: 10px;" src="http://www.learn-to-make-cheese.com/wp-content/uploads/2009/11/438496403.jpg" alt="happy goat in the sun" width="160" height="240" /><span> </span><br />
If we lived in the Austin or Houston, Texas areas, we&#8217;d be sure to check out Cheesygirl, a passionate maker of vegetarian goat cheeses and spreads made with vegetable rennet.   President and CEO of Cheesygirl Susan Holle was once an executive at a large health care provider and now, with the help of hundreds of much-loved goats, makes lovely vegetarian cheeses</p>
<p>Here&#8217;s a bit more about <a href="http://www.cheesygirl.com" target="_blank">Cheesygirl</a> cheeses from their website.</p>
<p><span class="goat_note"> </span></p>
<blockquote><p>&#8220;Huh? Isn&#8217;t all cheese vegetarian? The answer is no And also no.</p>
<p>Fact is, most cheeses use a product called rennet to help form the curds. We&#8217;d love to tell you where rennet&#8217;s from, but trust us, you don&#8217;t want to know. Let&#8217;s just say it&#8217;s an &#8220;animal by-product&#8221; The good news is we don&#8217;t use animal rennet. Zero, Nada, Never. We use only vegetarian acceptable rennet and let it perform its magic. Our aged cheeses hold up beautifully, becoming even more delicious and interesting as they age. It may take a bit more time but we&#8217;re not in a great big hurry and we think you&#8217;ll agree CheesyGirl cheese is worth the wait.&#8221;</p></blockquote>
<p><a href="http://blogs.houstonpress.com/eating/2009/11/cheesygirl_sealy_texas.php" target="_blank">$6.59 For Cheese&#8230;Must Be Local &#8211; Houston Restaurants and Dining &#8211; Eating Our Words</a>.</p>


<p>Related posts:<ol><li><a href='http://www.learn-to-make-cheese.com/2009/07/easy-homemade-ricotta-recipe-with-two-ingredients/' rel='bookmark' title='Permanent Link: Easy  Homemade Ricotta Cheese Recipe With Two Ingredients'>Easy  Homemade Ricotta Cheese Recipe With Two Ingredients</a> <small>This delightful homemade ricotta cheese recipe requires only two ingredients...</small></li><li><a href='http://www.learn-to-make-cheese.com/2009/05/cottage-cheese/' rel='bookmark' title='Permanent Link: Cottage Cheese Recipes'>Cottage Cheese Recipes</a> <small>This will produce the curds that are so well-known in...</small></li><li><a href='http://www.learn-to-make-cheese.com/2009/10/cheesemaking-tips-from-the-cheesemaker-himself/' rel='bookmark' title='Permanent Link: Cheesemaking Tips From the Cheesemaker Himself'>Cheesemaking Tips From the Cheesemaker Himself</a> <small>Shapson provides detailed cheesemaking tips and his methods are clear...</small></li></ol></p>]]></content:encoded>
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