Learn To Make Cheese

If you’re a beginning cheesemaker making batch after batch of fresh cheese, you may be running out of ways to preserve, marinate and give it away as gifts.  We love seeing simple new recipes like this one that take advantage of the season’s ingredients as well as highlighting your delicious cheese.

Pacific Northwest Cheese Project: Blueberry Fromage Blanc Parfait.

Haven’t made your cheese yet?  This is Emeril’s recipe for fromage blanc.  It could be a lot simpler, but we’re sure this will yield lovely results.  (about 1 pound). (more…)

Once you’ve mastered the basics of cheese rennets and curds, it’s time to branch out to make different types of cheese.  With the right ingredients and equipment, blue cheese is fairly easy to make at home. (more…)