Best Cheese Books of the Year 2009
Friday, December 11th, 2009
Slashfood puts out their favorite cheese books of 2009. Mastering Cheese: Lessons for the True Connoisseurship from a Maitre Fromager
is the textbook on artisanal cheese connoisseurship, written by Max McCalman, New York based expert and advocate for artisanal cheese production around the world.
They also recommend a fascinating guide to world cheese, the World Cheese Book which profiles over 800 cheeses from around the world.
On a slightly less grandiose scale for the aspiring home cheesemakers out there, we suggest the somewhat harder to find Self Sufficiency Cheesemaking by Rita Ash that covers the simple processes for making cheese at home.
Best Cheese Books of 2009 – Cheese Course – Slashfood.
