American Farmstead Cheese
Saturday, September 19th, 2009
Learning about cheese is a lifelong endeavor, and we love resources that help give you a foundation for successful cheesemaking.
Kindstedt has developed a manual that covers in detail the scientific and technical bases for turning milk into cheese, describing each of the eight steps of the process. Even the nonprofessional can profit from Kindstedt’s discussion of the chemical principles that underlie cheese making, the variations in the final product that are affected by temperature, acidity, salt, and coagulating media.
American Farmstead Cheese: The Complete Guide To Making and selling Artisan Cheeses
