Learn To Make Cheese

Though we live on the opposite coast, we love the articles, designs and recipes in Sunset, a magazine dedicated to living in the West.

One of Sunset’s predictions for 2010 is the increasing popularity of farm schools. Rather than going to culinary school to learn things like cheesemaking, many farms and dairies are offering cheesemaking courses to beginners and advanced cheesemakers.  Some farms even offer accomodations at the farm for the full experience.  In addition to milking and making cheese, farm schools offer the chance to forage, learn butchering and enjoy beautiful scenery.

The piece mentions farm schools Quillisascut Farm School of the Domestic
Arts in Rice, Washington, MaryJanesFarm in Moscow, Idaho and Fairburn Farm Culinary Retreat and Guest House on Vancouver Island, British Columbia.

Related posts:

1. Learn Cheesemaking in Local Cheese making Classes: Where To Look?
2. Learning Cheesemaking From the Experts
3. On Raw Milk Cheese Making and Not Betting the Farm
4. Cheesemaking and Cheesemakers Featured on Martha Stewart
5. Cheesemaking and the Environment: How Does Making Cheese Impact the Planet?

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This entry was posted on Sunday, January 31st, 2010 at 11:43 am and is filed under Cheesemaking Classes, Cheesemaking Trips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.