How To Make Cottage Cheese: For Beginners
Learn how to make homemade cottage cheese using this simple step-by-step method from Savvy Housekeeping. A perfect cheese for beginning cheesemakers, all you need to make cottage cheese is milk and vinegar as well as your basic kitchen supplies like a thermometer and cheesecloth. Freshly made cottage cheese is extremely delicious and as this article points out, a great way to use milk that otherwise might go unused. You can make it with whole or skim milk if calories are a concern. Rather than the vinegar in this recipe, some cottage cheese recipes call for lemon juice which also works well. When you’re finished, be sure to salt your cottage cheese recipe to taste. Add fresh herbs or other flavorings as you like. The leftover whey water from this method can also be used for making other cheeses like ricotta so don’t dump it!
Instructions and photos after the jump.
Savvy Housekeeping » How to Make Cottage Cheese.
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