Learn To Make Cheese

Slashfood puts out their favorite cheese books of 2009. Mastering Cheese: Lessons for the True Connoisseurship from a Maitre Fromager is the textbook on artisanal cheese connoisseurship, written by Max McCalman, New York based expert and advocate for artisanal cheese production around the world.

They also recommend a fascinating guide to world cheese, the World Cheese Book which profiles over 800 cheeses from around the world.

On a slightly less grandiose scale for the aspiring home cheesemakers out there, we suggest the somewhat harder to find Self Sufficiency Cheesemaking by Rita Ash that covers the simple processes for making cheese at home.

Best Cheese Books of 2009 – Cheese Course – Slashfood.

Related posts:

1. Another Satisfied Cheesemaker
2. The Master Cheesemakers of Wisconsin: New Book Review
3. New Zealand Cheesemakers Can Use Raw Milk In Cheesemaking
4. Gourmet Cheese Baskets: Love the Gift of Artisanal Cheeses
5. Cheesemaking at Home Book Review: Making Artisan Cheese

Tags: best book about cheese, best books about cheese, best cheese books, books about cheese

This entry was posted on Friday, December 11th, 2009 at 6:02 pm and is filed under Cheese Books. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.