Learn To Make Cheese

I can’t believe we’ve never before come across the fabulous blog, Cheese A Day, a site dedicated to home cheesemaking and other slow food pursuits.    And they’ve had yet another successful experience with Ricki Carroll’s 30 minute mozzarella recipe.   (We really need to try it ourselves).  Photos prove it after the jump!

“I used Ricki Carrol’s 30 minute recipe with the microwave, and for a first success I’m happy with the results. It does look kinda funky since I wasn’t exactly sure how to shape it, but it is absolutely string Mozzarella. I pushed out a lot of the whey so it won’t be as creamy on a pizza as I could have made it, but the mechanical properties–the grain, so to say–are spot on. It’s going to be fun trying different kinds of milk to see what results I get.’

Cheese A Day: Mozzarella!.

Related posts:

1. Making 30 Minute Mozzarella Cheese At Home
2. Homemade Mozzarella Exploits
3. On Making Homemade Mozzarella, Kefir, Yogurt Cheeses and More
4. Homemade Mozzarella Cheese Making! Cheese Stretching Demo
5. First Time Mozzarella Cheese Making a Triumph

Tags: 30 minute mozzarella, homemade fresh mozzarella, homemade mozzarella, how to make mozzarella, make fresh mozzarella, mozzarella making

This entry was posted on Wednesday, November 4th, 2009 at 7:53 pm and is filed under Mozzarella Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.