Cheesemakers Impacted By USDA
Possibly due to a resurgence of people being interested in the food they consume, and the change in the country’s leadership, there is a philosophical and political shift taking place in Washington. There is a new focus on local and regional agricultural production as evidenced by federal initiatives including grants to small formers and sustainable agriculture initiatives.
One Nebraska cheesemaker is experiencing this first hand:
“Know Your Farmer, Know Your Food” is an example of renewed efforts in the U.S. Department of Agriculture to connect consumers more directly with the people who grow what they eat.
It could also be said the government’s biggest food promoter and food regulator is putting more of its money closer to where the mouths are. In one week, according to USDA officials, the funding total for “Know Your Farmer, Know Your Food” added up to $65 million.
Krista Dittman – whose 10 years in food production in the Lincoln area has taken her from selling a few dozen eggs to making and marketing a dozen different kinds of cheese – likes the message she’s getting from a new federal initiative and from growing numbers of customers.
“There’s kind of a resurgence, maybe, of people being interested in the food they eat,” she said.
USDA putting more money into food producer-consumer connection.
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- New Zealand Cheesemakers Can Use Raw Milk In Cheesemaking
- Cheesemaking and Cheesemakers Featured on Martha Stewart
- The Master Cheesemakers of Wisconsin: New Book Review
- Celebrating Artisan Cheesemakers: Check Out Cheese by Hand Project
Tags: Cheesemakers, cheesemaking, sustainable cheesemaking, usda cheese
