Learn To Make Cheese

The Cheese Course
Nothing complements a good meal with friends like an exquisite selection of fine cheeses, whether it’s a grape leaf-lined platter of ricotta with honey, red pears and roasted chestnuts; a decorative Spanish tile topped with sheep’s milk cheeses; or a simple Italian salad of crostini dripping with melted fontina and white truffle oil.

The elegant tradition of the after-dinner cheese course is rapidly gaining popularity as part of home entertaining. Written by best-selling author and award-winning food writer Janet Fletcher, The Cheese Course describes the wonderful array of artisanal cheeses now available, offering suggestions for presentations as well as wine pairings and fruit and nut accompaniments.

This book is rounded out with 50 sweet and savory recipes for salads, breads and desserts that match deliciously with cheese.

Related posts:

1. The Vermont Cheese Book
2. On Making Homemade Mozzarella, Kefir, Yogurt Cheeses and More
3. How To Make A Tasty Cheese Fondue
4. The Master Cheesemakers of Wisconsin: New Book Review
5. Cheesemaking at Home Book Review: Making Artisan Cheese

Tags: cheese course, how to make ricotta cheese, Ricotta Cheese Recipes, wine and cheese baskets, wine and cheese gifts, wine and cheese shop, wine and cheese tasting

This entry was posted on Saturday, September 5th, 2009 at 11:36 am and is filed under Cheese Books. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.