Learn To Make Cheese

If you thought cheesemaking with older children would be too difficult, think again.  If they’re old enough to boil water, then you’ll enjoy this simple cheese making activity.  The fresh cheese result is great on salads or crackers.

Here’s the could-not-be-simpler recipe.  The detailed instructions are after the jump.

• One quart Milk, preferably whole milk, but 2% works as well.
• 3-5 tablespoons of lemon juice, lime juice, or vinegar (I prefer vinegar, but each will give you a slightly different result in both flavor and texture.  Not a lot, but slightly.) You may use more if you deem necessary in the process.
• Optional: A pinch of chopped sage, dill weed or basil to flavor your cheese.
• Optional: A teaspoon of salt.

How to Make Cheese with Kids: A Cheesy Experience | Notecook.

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2. Cheesemaking For Kids: Making Cheese In the Classroom
3. Homemade Herb Cheese Recipe From George Duran’s Mom
4. Cottage Cheese Recipes
5. How To Make A Tasty Cheese Fondue

Tags: cheese fresh, cheese making, cheesemaking, cheesemaking with kids, fresh cheese recipe, kids cheese making, kids cheesemaking, kids make cheese, making cheese with kids

This entry was posted on Tuesday, September 29th, 2009 at 7:14 am and is filed under General Cheesemaking, Recipes Using Cheese. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.