Learn To Make Cheese

The New Zealand Sunday Star Times article, Cheese DIY On the Rise, confirms what we’ve already known about the inevitable cheesemaking revolution.

“Professional cheesemakers say there is growing public demand for short courses on how to make the dairy product at home. And both the experts and hobbyists say it’s not as hard as you might think…”

“People are delighted because cheese seems like something that is a complex product,” says Mowbray. “When you go to the shop it’s already been made and a lot of people think they can’t make liquid turn into solid it’s magic…”

“It’s just nice to have them in the fridge if you need them and they make lovely gifts. It’s so nice to be able to take a little jar of homemade cheese along to somebody. It’s a bit of a novelty…”

Related posts:

1. Make Your Own Cheese Press At Home: How To DIY Cheesemaking Equipment
2. Gourmet Cheese Baskets: Love the Gift of Artisanal Cheeses
3. Cheese Press: Vital Equipment in Home Cheese Making
4. Cheesemaking at Home Book Review: Making Artisan Cheese
5. Why Make Your Own Cheese?

Tags: cheese gifts, cheesemaking classes

This entry was posted on Monday, June 15th, 2009 at 5:40 pm and is filed under General Cheesemaking, Yogurt Cheese Recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.